RED WINES
PINOT NOIR 2019
On the nose, there are characterful barrel notes at first, with lots of sweet spices and vanilla. It aerates over time, so the fruity notes of the Pinot come through nicely. With sour and black cherries. Slightly herbal. Moderately long finish, mainly dominated by the barrel. Alcohol is noticeable in quantity but does not stand out. A wine with good proportions.
Pinot Noir 2022
Red berries, ripe fresh sour cherries, good proportions, medium intensity, darker than expected. Also in fruitiness. A substantial, moderately long finish.
VELENCE CUVÉE 2018
Rich fruitiness, mainly blackberries, blueberries and a subtle hint of vanilla. Cocoa powder and ripe fruit dominate. The sip tends faintly to jam. A high volume wine with a long finish.
PÁZMÁND CUVÉE 2018
Discreet barrel use, better integrated wood. Elegant fruitiness, mainly forest berries, blackcurrant and a faint tobacco character. On the palate, minerals and the tartness of fresh fruit are evident. A rich wine that can be aged for a long time.
ÉRINTÉS RED 2021
Dark purple in colour with purple reflections. The nose starts off with tonka bean, liquorice and dark chocolate, and opens with black cherry, currant and blueberry. The palate follows the nose.
KADARKA 2021
The spicy paprika notes typical of the variety are accompanied by elegant red berries. The palate is more spice-dominated, with paprika and lots of sweet spices. Medium long finish, silky tannins. It was fermented in amphora.
KÉKFRANKOS 2020
Mainly notes of marzipan, nougat, after aeration it shows the typical varietal notes of coffee, dark chocolate, dark berries. Nice smooth tannins on the palate, long finish and flavours typical of the variety. Spent a year and a half in wooden barrels.
TIHANYI KÉK 2021
TARCALI KÉK 2019
At first aromas of Asian spices dominate, after a little aeration mainly raspberry, cherry, strawberry notes appear, with a peppery spiciness. Spent two years in wooden barrels, which does not show in the wine at all.
LASKA 2021
The nose is of Christmas spices, cloves, plums. Light tannins on the palate, medium acidity. The perfect summer red wine. Spent one year in wooden barrels.
