SPARKLING WINES
SZENTESI MANDULA
Pale straw in colour, strong mineral notes on the nose with a playful citrusiness. Elegant acid structure on the palate with a medium-long finish. Easily competes with German Sekts. Was left on lees for four years.
SZENTESI CHARDONNAY
Pale straw in colour, citrusy, creamy notes on the palate, with elegant minerality and a medium-long finish. Was left on lees for four years.
SZENTESI SZIROM
Pale salmon in colour, the nose is dominated by the red berries, strawberry, raspberry, cherry, typical of pinot noir. Nice rounded acidity. Was left on lees for five years.
